Our head chef has created a special menu for guests to enjoy during Songwriters on Skyline. Featuring small plates, shareables, and a signature cocktail, it has something for everyone to enjoy during the performance.
– APPETIZERS –
Garlic Aioli Fries
Fries tossed in a blend of herbs and freshly grated Parmesan cheese. Served with a trio of sauces to enjoy: garlic aioli, tarragon aioli, and spicy gochujang aioli.
Roasted Garlic Hummus (veg)
A creamy, house-made roasted garlic hummus served family style with fresh carrot sticks, crisp celery, red bell peppers, sliced cucumbers, and warm toasted flatbread points for dipping. GF/V optional
– ENTREES –
French Dip
Seasoned shaved ribeye and melted provolone on toasted French bread paired with a rich beef and caramelized onion au jus for dipping. Served with garlic‑butter Parmesan brick chips.
Smash Burger
5oz burger, cheddar cheese, crispy bacon, and classic condiments of mayo, mustard, and ketchup, topped with fresh lettuce, tomato, and onion. Served with garlic‑butter Parmesan brick chips. Burger Patty +$4
Braised Short Rib
Lightly seared short rib braised in a red wine reduction and beef broth until tender. Served on lemon-Parmesan risotto and garnished with a citrus arugula salad.
Asian Crunch Salad
Fresh greens with shredded carrots, cherry tomatoes, cucumbers, and crunchy water chestnuts. Finished with soy‑sesame ginger dressing, crispy wonton strips, and green onions. Grilled or Fried Chicken +$4 • *Salmon +$4
– DESSERTS –
Fried Peach Pies
Two golden fried peach pies filled with bourbon‑spiced peaches and dipped in a sweet vanilla milk glaze.
Chocolate Cobbler
A re‑envisioned classic featuring velvety chocolate baked to reveal a lavish, spoon‑soft interior.
– SIGNATURE SONGWRITERS COCKTAIL –
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
